Join a team with a legacy. Cavistons Restaurant is
not just a place to dine — it's a renowned institution in seafood and a family-run
business rooted in quality, care, and community.

Experience Required:
Minimum 2 years in a supervisory role in a
busy restaurant environment

What You’ll Do:
Oversee daily front-of-house operations to deliver
exceptional service

Coordinate closely with the kitchen and management to ensure smooth service

Lead, train, and support staff in a fast-paced, customer-focused setting

Maintain top standards of cleanliness, food safety, and hospitality

What We’re Looking For:

2 years’ experience in a restaurant supervisory role

Strong leadership and communication skills

A hands-on, proactive approach

A passion for food, service, and creating memorable dining experiences

Send CV & cover letter to:

restaurant@cavistons.com

Be part of the Cavistons story — where tradition,
seafood, and service come together.