Starter
Chargrilled Sardines, rock salt & lemon
Cavistons Fresh Soup of the Day
Mains
Baked Kilmore Hake, Cherry Tomato & Basil
Organic Salmon, Chive Beurre Blanc
Main courses served with baby potatoes & mixed leaf salad
Side
Buttered Tender Stem Broccoli 3.75
Homemade Dessert 6.50
Strawberry Panna Cotta, Fresh Cream
2011 Riesling Auslese, Schloss Gobelsburg, Austria 11.00gls/43.00btl
Chocolate & Hazelnut Roulade, Chocolate Sauce
2012 Elysium Californian Black Muscat 9.00gls/27.00
Meringue with Fresh Summer Berries & Cream
2010 Juracon ‘Symphonie de Novembre’ SW France 9.00gls/27.00btl
Cavistons Selection of Irish Cheese 10.95
2011 Quinta de la Rosa LBV Port 8.00gls/49.00btl
