Cavistons Smoked Salmon, Capers & Lemon 11.00
Warm Shrimp Piri Piri 10.25
Roquefort, Walnut & Pear Salad 9.00
Chargrilled Mackerel Fillet, Apricot & Chilli Blangjang 10.25
Tian of Crabmeat, Lemon Mayonnaise, Mango Salsa 12.50
Cavistons Fresh Soup of the Day 5.75
Main Course
Seared King Scallops, Ginger, Lemon & Coriander Cream 26.00
Chargrilled Marinated Tuna Loin, Beansprouts & Asian Dressing 25.00
Roast Monkfish Fillet, Smoked Paprika & Chorizo 26.00
Organic Salmon, Chive Beurre Blanc 20.00
Panfried haddock, Tartare Sauce 21.00
Baked Kilmore Hake, Cherry Tomato & Basil 20.00
28 Day Aged Irish Black Angus Rib-Eye Steak 8oz, Garlic Butter 25.00
Main courses served with baby potatoes & mixed leaf salad
Side order
Home Cut Chips 4.00
Buttered Tender stem broccoli €3.75
