Cavistons Restaurant opened its doors in 1996. The restaurant was an opportunity to showcase the freshest seafood in Dublin which we had come to know so well. Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim - national and international.
The menu is changed on a regular basis and is subject to the day's catch of the Irish fishing fleets. In this way, freshness, excellence and customer satisfaction is guaranteed. Everything, from our stunning interiors to our friendly and experienced front of house staff and of course the cooking, has been carefully chosen to convey the genuine passion for food wine and hospitality that is so true to our brand.
Dine at Cavistons Seafood Restaurant, where the atmosphere matches the food.