Add flavour to your favourite fishy dishes. Great in creamy fish pies, rubbed into fish steaks before grilling and for marinading king prawns or scallops.
Makes a dill-infused dip mixed with creme fraiche and a squeeze of lemon juice – lovely on the side of fish fingers or mackerel fillets!
PS try to make sure your fish is from sustainable sources and then you’ll be cooking in a fish-friendly way too…
As with everything we make, we promise:
• No additives
• No preservatives
• No colouring
• No waste!