Product Description
Handmade in a Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road, these gluten-free crispbreads are carefully seasoned and generously topped with toasted seeds for extra crunch. Natural, wholesome ingredients baked by the team who love good food and know their beans. Viva la bean!
Natural ingredients
Suitable for vegetarians
High in fibre
Handmade in Somerset
Gluten Free
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