High in fibre
Great for baking
Dr. Coy's Positive Eating offers one of nature's most special cooking and baking alternatives. Our gluten free coconut flour is produced from fresh coconut flesh in the Phillipines, which is carefully dried, defatted and ground to a fine flour. Wonderful in breads, crumbles, cupcakes, muffins, pancakes – you name it. Replace the flour content in recipes to lower your digestible carbohydrate intake yet increase your protein. Also excellent as a source of fibre: add a spoonful to yoghurts, smoothies and ice-cream. With 30% more fibre than wheatflour, coconut flour keeps you satiated for longer. Through its natural sweetness you can even reduce the sugar content in many recipes. Adds richness to sauces and brings an exotic flavour to international dishes.