No preparation is required: our gluten free cakes are ready to eat and great to share with friends! Perfect for dessert or at teatime.
The original and practical design of its packaging ensures the cake stays fresh, meaning it can be kept for longer without any preservative !
The Délice de l’Amandier is a delicately flavoured and irresistibly moist cake. The key to its melt-in the- mouth texture lies in its exceptional ingredients; including almonds from the Mediterranean basin, Charentes-Poitou AOC churn butter, and pure vanilla extract.