Starter
Homemade soup of the day
Cavistons smoked salmon, capers & lemon
Ted Browne’s Dingle Bay crab claws, garlic butter
Main Course
Whole black sole on the bone meunière
Roast turbot with saffron and dill
Clare Island organic salmon, watercress sauce
Choice of homemade desserts or Caviston’s selection of Irish cheese
Tea & coffee
A 12.5% service charge will be applied to parties of 5 or more
